AGT is a value-added pulse, staple food and ingredient processor for export and domestic markets. Through its offices and processing facilities located in some of the best agricultural growing regions in Canada, the U.S, Turkey, China, Australia and South Africa and merchandising and sales offices in the U.K, the Netherlands and Spain, AGT produces a full range of pulses and specialty crops including lentils, peas, chickpeas, beans and canary seed as well as food ingredients such as pulse flours, proteins, starches and fibres. Its subsidiary in Turkey, the Arbel Group, produces staple foods such as arbella pasta, rice and milled wheat products, including bulgur and semolina. In South Africa AGT Foods represents the retail, hospitality, spices, ingredients, popcorn, bakery and protein divisions.